PALEO RECIPE

Beef Stir Fry

This stir fry recipe make a great weekday night meal, and the thin slicing of all of the ingredients allows everything to cook quickly. When making a stir fry it is important to have all of your ingredients and equipment ready, because once the cooking process starts you don't want to be fumbling around looking for a measuring spoon or sesame oil

I love this recipe because it is so simple to throw together, has healthy and fresh ingredients, and you can even prep everything ahead of time if needed. 

​Tip: Place the sirloin in the freezer for 15-20 minutes before slicing to help make slicing the meat easier!

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Paleo Beef Stir Fry

Prep time: 10 minutes           Cook time: 20 minutes            Servings: 4

 

Ingredients:
1 pound sirloin steak, sliced into thin strips
2 tsp. arrowroot flour or tapioca flour
½ teaspoon ground black pepper
1 Tablespoons bacon fat, lard or tallow
2 teaspoons sesame oil
½ pound broccoli, chopped into florets
½ small, onion, peeled and thinly sliced
2 medium carrots, peeled and cut into matchsticks
2 cloves garlic, minced
1 inch piece fresh ginger, peeled and minced
½ cup beef broth
3 Tablespoons coconut aminos
2 teaspoons raw honey
2 green onion, sliced, for garnish (optional)
1 teaspoon sesame seeds, for garnish (optional)

Directions:

1. Toss beef strips in the arrowroot flour and pepper until coated. Set aside.
2. Melt fat and sesame oil in large skillet over high heat. Add beef strips and sauté for 3 minutes, stirring frequently, or until beef is browned on all sided. Remove beef from pan with a large slotted spoon and transfer to a large bowl, keeping any remaining liquids in the pan.
3. Reduce heat to medium-high. Add the onion, ginger and garlic to the pan and sauté for 1 minute, stirring the entire time. Add the broccoli and carrots and toss until combined. Cook for 1 minute, then add the broth to the pan, cover, and allow to sit for 3 minutes.
4. Remove lid and transfer the vegetables to the bowl with the beef, using a large slotted spoon. Add the coconut aminos and raw honey to the pan juices, and whisk to combine. Cook for 2-3 minutes or until the sauce has reduce and thickened, stirring frequently. Return the beef and vegetable mixture to the pan, cook another 2-3 minutes, tossing to combine. Taste and add salt and pepper if desired. Serve.

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