PALEO TARTAR SAUCE

There's not a lot you can say about tartar sauce, other than it tastes pretty darn good on most seafood (especially on these homemade fish sticks). It has a mayonnaise base and is traditionally mixed with a pickle relish. 

This version uses paleo mayonnaise that you can whip up in minutes, and some fresh lemon and herbs. You can add a little cayenne pepper if you like your sauce to have a little kick.
 
I recommend making it about 30 minutes before you want to serve it and allowing it to chill in the fridge. This gives the flavors a chance to blend. It will last a few days in the fridge, same as any homemade mayonnaise.

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Paleo Tartar Sauce

Prep time:  5 mins    Cook time: 0 mins    Inactive: 30 mins    Servings: 6

 

 

Ingredients:
- 1 cup paleo mayonnaise
- 1/2 Tbsp. lemon juice or apple cider vinegar
- 1 Tbsp. minced onion
- 1/4 tsp. sea salt
- 1/4 tsp. garlic powder
- 1/2 tsp. dried dill
- 1/2 tsp. raw honey, warmed if solid
- 1/2 tsp. pickle or sauerkraut juice, optional
- Sprinkle of parsley (optional)

Equipment:
- Medium sized bowl
- Mixing spoon

Directions:
Mix all ingredients together in a bowl until well combined. Taste and adjust seasoning as desired. Store in a sealed container in the refrigerator for up to 4 days.

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