PALEO SLOW COOKER CHILI
I love soups and stews and I can''t deny it. They are easy to make and they freeze well, which is great for when you want a quick meal but don't feel like cooking. So here, I present to you, my favorite paleo meaty chili recipe!
All you have to do to make this chili is throw everything into a slow cooker, walk away, and come back a few hours later and eat. How easy is that?! You can adjust the level of spices to suite your taste, and you can get creative with whatever toppings you like to serve it with.
If you like your sauce very thick, you can strain it into a medium sized saucepan over medium-high heat and allow it to reduce and thicken, then return it to the slow cooker and stir to combine before serving.
All you have to do to make this chili is throw everything into a slow cooker, walk away, and come back a few hours later and eat. How easy is that?! You can adjust the level of spices to suite your taste, and you can get creative with whatever toppings you like to serve it with.
If you like your sauce very thick, you can strain it into a medium sized saucepan over medium-high heat and allow it to reduce and thicken, then return it to the slow cooker and stir to combine before serving.
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Paleo Slow Cooker ChiliPrep time: 20 mins Cook time: 8 hours Servings: 4-6
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Ingredients:
CHILI
- 2 1/2 lb,. boneless beef chuck or rump roast, cut into bite sized pieces
- 5 slices bacon, chopped
- 1 medium white onion, chopped
- 3 cloves garlic, chopped
- 1 (28 oz.) can chopped tomatoes
- 1 (6 oz.) can tomato paste
- 2 tsp. sea salt
- 2 Tbsp. chili powder
- 1 tsp. ground black pepper
- 2 tsp. smoked paprika
- 1 tsp. cumin
- 1/2 tsp. cayenne pepper (use less if you are sensitive to heat, use more if you love heat!)
OPTIONAL TOPPINGS
- Chopped white onion
- Chopped tomato
- Paleo Sour Cream
Equipment:
- Slow Cooker
- Measuring spoons
- Cutting board
- Kitchen knife
Directions:
1. Place all chili ingredients in a slow cooker and stir until well combined. Cook on low for 7-8 hours. Stir well and serve with extra chopped onion, tomato or paleo sour cream if desired
CHILI
- 2 1/2 lb,. boneless beef chuck or rump roast, cut into bite sized pieces
- 5 slices bacon, chopped
- 1 medium white onion, chopped
- 3 cloves garlic, chopped
- 1 (28 oz.) can chopped tomatoes
- 1 (6 oz.) can tomato paste
- 2 tsp. sea salt
- 2 Tbsp. chili powder
- 1 tsp. ground black pepper
- 2 tsp. smoked paprika
- 1 tsp. cumin
- 1/2 tsp. cayenne pepper (use less if you are sensitive to heat, use more if you love heat!)
OPTIONAL TOPPINGS
- Chopped white onion
- Chopped tomato
- Paleo Sour Cream
Equipment:
- Slow Cooker
- Measuring spoons
- Cutting board
- Kitchen knife
Directions:
1. Place all chili ingredients in a slow cooker and stir until well combined. Cook on low for 7-8 hours. Stir well and serve with extra chopped onion, tomato or paleo sour cream if desired
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