Paleo Cupboard Cookbook
Are you trying a Paleo Diet but bored with the food you're eating? Are you trying out a ton of recipes but nothing tastes the way YOU want it to? Don't you worry - I am here to help, and I am so excited to share this cookbook with you!

(Scroll down for a free sneak-peek recipe!)

The Paleo Cupboard Cookbook Highlights: 


  • Over 145 mouth watering Paleo recipes without grains, gluten, or dairy (and a photo for every recipe!)
  • 4 weeks of complete meal plans and shopping lists
  • A guide to understanding flavors and how to combine spices and herbs to tailor any dish to your unique tastes
  • Icons and a special index that show you which recipes can be made in 40 minutes or less, and which are nut-free, egg-free and kid favorites
  • "Try This!" tips that offer suggestions for tweaking flavors and experimenting with fun recipe variations
  • Tons of my favorite kitchen tips that will save you time and effort while cooking
  • A guide to which foods should be enjoyed and avoided on a Paleo Diet, plus a one page easy Paleo Diet Cheat Sheet
  • An entire chapter dedicated to making your own Paleo staples at home
  • Spice blends that you can make at home to help pack a load of flavor into your meals
  • Much More!

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Honey Chipotle Meatballs (a sneak peek recipe!)

Prep Time: 15 minutes      
​Cook Time: 25 minutes
Yield: 16 to 20 meatballs   

FOR THE MEATBALLS:
1/2 pound ground beef
1/2 pound ground pork
1/2 cup finely chopped onion
2 cloves garlic, minced
1 large egg, beaten
1/2 teaspoon fine sea salt
2 Tablespoons ghee, lard or tallow

FOR THE SAUCE:
1/2 cup chicken stock
1/3 cup tomato paste
1/4 cup raw honey
2 Tablespoons lemon juice
1/4 teaspoon chipotle chili powder
1/4 teaspoon fine sea salt
1/4 teaspoon paprika
1/4 teaspoon dry yellow mustard

3 green onions, chopped (optional garnish)
1. Preheat oven to 350F

2. Make the meatballs: In a medium sized mixing bowl, add the ground beef and pork, onion, garlic, egg, salt, and pepper and mix with your hands until just combined. Form the mixture into meatballs 1 1/2 inch thick in diameter.

3. Melt the ghee in a large ovenproof skillet over medium-high heat. Add the meatballs and cook for 5 minutes, turning until browned on all sides. Transfer the skillet to the oven and bake for 18-20 minutes or until the meatballs are cooked through.

4. While the meatballs are cooking, make the sauce: Place all of the sauce ingredients in a medium saucepan over medium-high heat. and whisk to combine. Bring just to a boil, then reduce heat to low and simmer for 3-5 minutes, until sauce has thickened, stirring occasionally. Taste and add additional chipotle powder if desired.
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5. Once the meatballs are done cooking, use a slotted spoon to transfer them to the pan with the sauce and toss to coat. Sprinkle with chopped green onion, if desired, and serve. 
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Here's another look at just a few of the over 145 recipes you will be enjoying!

I can't wait to share this book with you!

Whether you are looking to lose weight, have food allergies, or simply want to achieve optimal health, The Paleo Cupboard Cookbook shows you how to eat delicious food, feel great, and have fun while experimenting with new flavors. This book is full of the recipes I created along my journey to better health, and these are the same recipes that me and my family still cook and enjoy. I know you will love them too, and I am so excited to share them with you!

I designed this book to show you how to tailor recipes to match YOUR unique tastes. That means you will learn how to ensure that every meal you cook tastes amazing, and you will be putting healthy food in your body while still feeling totally satisfied. With over 140 recipes, you will be able to follow a healthy Paleo diet without ever having to sacrifice variety or taste! So come hang out with me on this cookbook adventure - I promise it will be tasty, healthy and fun!