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PALEO TROPICAL SMOOTHIE

Paleo Smoothie Recipe
You know all of those recipes that call for you to scrape the top part of the chilled can of coconut milk, and then save the rest of the milk for later? Well here is what you do with that leftover milk my friends! Make that guy into a delicious smoothie.

 You can adjust the amount of milk to make the smoothie thicker or thinner to your liking. You can also use almond milk if you have that hanging around. It's really up to you. And if you just can't choose, use some of both, so neither gets their feelings hurt.

I wish I had a cute little drink umbrella to make this picture more festive. But alas, I had none. And I was thirsty. So you get a boring picture of a not-so-boring beverage. This smoothie is delicious any time of day and really fills you up. You can always add other fruits or vegetables to it as well, it wont hurt my feelings. Aloha!

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Paleo Tropical Smoothie

Prep time:  10 mins              Cook time: 0 mins            Servings: 2
 
 
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Ingredients:
- 1 papaya
- 1 mango
- 2 kiwis
- 1 banana
- 1 cup almond milk or full fat coconut milk

Equipment:
- Cutting board
- Chef knife
- Measuring cups
- Blender

Directions:
1. Peel your fruits and remove any seeds or pits.Throw everything into the blender and blend on medium speed for about 1 minute or until smooth. Pour into a glass and serve

Tip: For an extra refreshing smoothie, add 1 cup of ice to the blender along with the rest of the ingredients!


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