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PALEO ORANGE CHICKEN

Paleo Orange Chicken
Who needs nasty take-out when  you can make the same thing (but better), at home? This is a simple to make recipe for paleo orange chicken, and it goes great with some steamed vegetables and cauliflower fried rice! It takes less than 25 minutes to put together and it is a recipe the whole family will love.

You can use either chicken thighs or chicken breasts for this recipe. Chicken thigh meat is usually a little more moist and will have a slightly better texture in this recipe than chicken breasts, but both are delicious!

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Paleo Orange Chicken

Prep time: 10 mins              Cook time:  12 mins                  Servings: 2
 
 
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Ingredients:
- 1 lb. boneless, skinless chicken  thighs or breasts, chopped into bite-sized pieces
- Sea salt
- Ground black pepper
- 4 Tbsp. bacon fat/lard or tallow

SAUCE
- 1 cup water
- 1/2 cup fresh squeezed orange juice
- Zest of 1 large orange
- 3 Tbsp. raw honey
- 3 Tbsp. coconut aminos
- 1/2 tsp. ground ginger
- Dash red pepper flakes
- 2 Tbsp. arrowroot powder

Equipment:
- Cutting board
- Kitchen knife
- Zester
- Measuring spoons
- Measuring cups
- Medium saucepan
- Stirring spoon
- Large skillet

Directions:
1. Season chopped chicken pieces with sea salt and pepper. Set aside.
2. To make the sauce, combine all ingredients in a medium size saucepan and stir to combine. Place over medium high heat and bring just to a boil, stirring frequently. Allow sauce to thicken and then remove from heat and set aside.
3. Place a large skillet over medium-high heat. Add the bacon fat/lard or tallow and allow to get hot. Add the chicken pieces and cook for about 5-7 minutes or until nicely browned. Drain any excess fat from the pan and pour half the sauce into the skillet. Stir to coat the chicken in the sauce, remove from heat and serve. Pour the extra sauce over a side of steamed vegetables or some fried cauli-rice!

Paleo Orange Chicken

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