The Paleo Kitchen Cookbook Review

You see that big stack of pancakes on the cover of The Paleo Kitchen? That was the first recipe I made from the cookbook, and I had to keep everyone in my family from snagging the pancakes before it was time to eat. George Bryant and Juli Bauer put together one beautiful book that is full of not just great recipes, but tons of advice on how to follow a paleo lifestyle. This is a great book for everyone, whether you're new to paleo or have been eating a real food diet for years.

So what do I love most about The Paleo Kitchen? That it is FUN. So many cookbooks can be stuffy and boring, but this cookbook reminds us that cooking and eating healthy can be enjoyable, delicious and yes, FUN. You can tell that George and Juli love what they do and you feel like they are right there with you cooking next to you in your kitchen!

The Paleo Kitchen has so many great recipes that you will have a hard time deciding what to make first Check out just a few of the great things you will be eating:

·         Sage and Shallot Delicata Squash Soup
·         Citrus Mint Sugar Salad
·         Blackberry Lavender Muffins
·         Banana Chip French Toast
·         Creamy Seafood Risotto
·         Pepper Crusted Prime Rib
·         Asian Marinated Bacon-wrapped Asparagus
·         Spinach and Artichoke Stuffed Portabella Mushrooms
·         Blueberry Cheesecake
·         Lime Pound Cake with Coconut Lime Frosting

If you want to be amazed at what great food you can eat while still following a paleo lifestyle, then grab yourself a copy of The Paleo Kitchen!