This review is for one of my all-time FAVORITE gadgets, The Paderno World Cuisine Spiral Vegetable Slicer. You can use this tool to turn many fruit or vegetable in delicious and healthy noodles. It is a great way to give your family a gluten-free "pasta" option. My favorite vegetables are zucchini and sweet potato (and making them into noodles is the only way that I can get my kids to eat either vegetable). I also enjoy using it on eggplant, carrots, cucumbers and apples.
The slicer comes with 3 noodle blade options:
Here are a few tips to make sure that your spiral slicer works at it's best: Make sure to choose vegetables that are at least 3/4" in diameter and are fairly straight. If you do use a crooked vegetable, cut it into sections so that you will get even noodles. Some of the produce will get stuck in the blade as you make your noodles. Use a fork or thin knife to clear out the remnants in between slicing each vegetable.
I hope you enjoy this sprial slicer as much as I do!
The slicer comes with 3 noodle blade options:
- Shredder: creates long, spaghetti-like spiral strands
- Chipper: creates long, thick spiral strands
- Straight: creates long, ribbon-like strands
Here are a few tips to make sure that your spiral slicer works at it's best: Make sure to choose vegetables that are at least 3/4" in diameter and are fairly straight. If you do use a crooked vegetable, cut it into sections so that you will get even noodles. Some of the produce will get stuck in the blade as you make your noodles. Use a fork or thin knife to clear out the remnants in between slicing each vegetable.
I hope you enjoy this sprial slicer as much as I do!
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