Making your own cold brew coffee at home is easy and can save you a ton of money when compared to purchasing cold brew coffee at the store. Cold brew coffee is made by steeping coarsley ground coffee in room temperature water for about 12 hours or more. Cold Brewed coffee has lower acidity levels, so it is easier on your stomach than coffee brewed with hot water. The flavor is much less bitter as well, which makes for a very enjoyable and smooth cup of coffee. You know need a couple items to make cold brew coffee at home. Some folks use wrap their coffee grinds in cheesecloth and let it soak in a jar of water overnight, but the cheesecloth can get expensive to replace over time, and many people have trouble with the coffee grounds seeping through into their coffee. I prefer this method instead: |
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This new recipe for Paleo Sauteed Balsamic Mushrooms is now posted! These are a great side dish for steak, chicken or fish. Click HERE for the recipe.
This new recipe for Paleo Citrus-Glazed Chicken Tenders is now posted. These are so good we can't stop eating them around my house. Click HERE for the recipe!
Just in time for summer! Two new healthy and delicious paleo popsicle recipes. Fresh Fruit Pops are great for kids, and the Coconut-Lime Pops are a tasty treat for everyone. Enjoy!
This paleo friendly version of Agua Fresca uses fresh watermelon, lime juice and mint to create a refreshing drink that is perfect for summer! Click HERE for the recipe! Just in time for Cinco de Mayo, this paleo tortilla recipe is easy and tastes just like the real thing! Use it as a side dish, turn it into tortilla chips, or make some delicious paleo tacos! Click HERE for Paleo Tortilla Recipe New recipe for Paleo Lemon and Herb Chicken! It's a one-pot, budget-friendly paleo recipe that is FULL of flavor! |
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